Three quick hits from ’round the foodiverse …
From Food Network Canada:
Mark McEwan on “what’s in store” …
Restaurateur (North 44, Bymark, One), TV personality (Top Chef Canada) and owner of a gourmet food shop (McEwan Foods), it’s safe to say that Mark McEwan knows what hot in the world of food. In this short video interview, he talks about McEwan Foods’ “protein program,” the importance of supply-side relationships, and the economic upside of prepared foods.
(And of course you know that he’ll also be making an appearance at the CRFA Show later this spring …)
From the Canadian Food Bloggers Association:
And the winners are …
The winners of the inaugural Canadian Food Blog Awards were announced earlier this week. Read all about the winners and finalists here — or better yet, make with the clickety and read the blogs themselves! Just more proof that Canadians have — and know — great taste.
From Serious Eats and Cakespy:
This groundhog takes the cake …
I am a hee-uge fan of Jesse Oleson’s cupcake-themed artwork, and this no-shadow-of-a-piece-left-over cake creation is just as sweet.
Order Up 